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About Us

Green Market Cooking understands the need for flexibility and the many constraints on todays peoples to balance – and sometimes juggle – the riggors of everyday life whether it be working 1 or more jobs or taking care of the kids or other family members, we understand and so look ... read more >


  • 90% of Cooking Club members - many with decades of cooking experience and culinary degrees - told us that Rouxbe helped them to become better cooks.Betsy Wray, Executive Director, Cooking Club of America
  • It is the best site I have seen for clear, concise cooking video demos. Andrew Hewson, Chef Instructor, Southern Alberta Institute of Technology (SAIT)
  • Rouxbe has done more for my cooking skills than any book, TV show, or evening class I have taken. Carol Petersen, Rouxbe Student
  • Far better than local cooking classes I've attended at real culinary schools for a fraction of the price. Jeffrey Beck, Product Tester, Cooking Club of America